Food & drink

Same food.
Different distance.

Food is priced by how far it has to travel and sold on when it will arrive. Name the areas you cover, put a real fee on each, and say what the timing is — before the order, not during the argument about it.

Start free See checkout

Zones: Named by you, priced by you
Timing: Stated on the zone
Payment: Card or at the door

Where it goes wrong

Every food order is a negotiation.

Not about the food. About where they are, what that costs, and when it will actually turn up.

The delivery fee is invented per order

Somebody says where they are, you guess a price, they push back, and the whole thing takes six messages before anyone has agreed on anything.

“How long?” has no honest answer

Without a stated window the customer assumes twenty minutes, you meant ninety, and one of you is going to be wrong in public.

You deliver somewhere you should not have

Agreeing to an area you do not really cover, because saying no in a chat feels ruder than eating the cost.

Pick an area

The fee is decided before they order.

Tap a delivery band and see exactly what a customer there sees: the area, the fee added to their basket, and the window you have promised. No calculation, no argument, no guessing.

Areas you name · fees you set

Delivery zone

What they see at checkout

Small chops · party tray: ₦18,500
Delivery · Enugu metro: ₦2,500
Total: ₦21,000

Same day, order before 3pm

Both numbers are settled before they pay — which is the difference between taking an order and negotiating one.

Zones are areas you name and price yourself — flat fees, not distance-calculated. These are demonstration bands.

How it is set up

A working food store, configured.

Six settings that suit same-day, perishable selling.

A zone per area you cover: Name each one the way customers name it, and set the flat fee it costs you. The areas you do not list are the ones you are not agreeing to.
Put the window in the zone description: “Same day, ordered before 3pm” sits with the fee at checkout, which is where a promise about timing is actually read.
Pay on delivery, first-class: A large share of food orders are paid at the door, and that lane is fully recorded here — order number, status, receipt — without touching your wallet.
Stock counts for a day’s tray: Twelve of today’s cake is twelve. Track it, and the shop stops selling the thirteenth instead of you apologising for it.
Categories by meal, not by ingredient: People shop food by occasion. Breakfast, small chops, drinks, party trays — organise it the way it is ordered.
Order statuses the customer can follow: Processing, out for delivery, delivered — moved by you, visible on their tracking page, which removes most of the “where is it?” traffic.